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Carrot-Cashew Salad

This easy, tasty carrot salad has a most unusual dressing! Susan made it for our Fall 2011 potluck where it went over very well.

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Quinoa Lentil Pilaf

A pilaf with the lightness (and high protein) of quinoa and the crunch of cashews.

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Chocolate Almond Midnight Cake

A delicious combination of chocolate mousse, maple almond praline and raspberry sauce from San Francisco's famous Millennium Restaurant.

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Organic Apple -Blueberry Crisp (Gluten and Sugar Free)

A very healthy new version of an old favorite dessert.

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Caramelized Vidalia Onion Quiche

This recipe is from Vegan Brunch, by Isa Chandra Moskowitz. I have departed from her recipe in some details. Vidalia onions were not available, so I asked the grocer for any sweet onions. Four onions were still short of 3 pounds, but this was ok because my package of tofu weighed only 12 ounces, not a pound—and even so, I had a generous filling for the pie. It would have been hard to heap more filling into the shell. Speaking of the shell: instead of using Ms. Moskowitz’s recipe for the crust, I used my old standard, a recipe published decades ago by Mazola—which works just as well with canola oil.
I do wish to thank Isa Chandra for the basic recipe. This is a rich-tasting comfort food. She suggests “Serve with a salad for a simple and classy meal.”

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Cashew Ricotta Cheeze

An excellent substitute for the dairy version.

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Cashew Cream

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Vanilla Creme Sauce

A delicious sweet cashew topping for your desserts.

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Cashew Goo ( a kind of mayonnaise)

A highly flavorful mayonnaise from Joe, whose description is "wow!"

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Cream of Celery Root Soup

A very creamy cream soup with delightful flavors and an unusual garnish, created by a celebrity chef.

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