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Side Dish

Saffron Rice

Susan brought this dish to the January, 2017 potluck in Portland.

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Roasted Winter Vegetables

Bree brought this dish to the January potluck in Portland.

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Southwestern Corn Pudding

Hilary brought this delicious dish to the January, 2017 potluck in Portland.

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Aloo Gobhi

Chelsea brought this delicious dish to the January, 2017 potluck in Portland.

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Tofu Nuggets or Cutlets

An easy way to flavor tofu to enjoy on its own or add to any recipe.

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Savory “Cheese” Cookies

These are surprisingly spicy, peppery non-sweet cookies to go with your meal.

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Never Stir Again Polenta

I love polenta, but the endless stirring kept me from making it much. Then I found Martha Rose Schulman's microwave method that takes 14 minutes without more than a quick stir between three short periods in the microwave. And so far, I haven't detected any difference between this polenta and the kind that takes much more time and energy.

Mashed Squaliflower Mit Garlic ---plus holiday version with Romanesco

I strapped on my apron ... for a Thanksgiving potluck, and it worked! This stuff was delicious (that's the truth, they scraped the bowl clean) nutritious, vegetarian as it is but easily vegan if desired. ---Joe

And another idea for Christmas! --- see the Notes

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Quinoa-Millet-Pea Bowl

Barb brought this light, flavorful dish to our Fall Potluck

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Garlic-Herb Aioli

Susan created this flavorful dip for our summer potluck. "I bought all the vegetables at the farmers' market and steamed them ahead if time. You can choose whatever looks good. This recipe at first seems simple, but putting it all together is actually quite time consuming----best if you prepare the vegetables the day before and the garlic aioli the next". ---Susan

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