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Side Dish

Wild Rice and Sweet Potato Salad

This hearty salad adds color, crunch and flavor to a harvest potluck or family meal. Add another colorful vegetable on the side, and consider it your main course.

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Green Bean Casserole with Crispy Onion Rings

As Linda says, this is "messy to make but delicious!"

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Sweet and Sour Carrots with Parsnips

A delicious combination of root vegetables. Ruth brought this to our Fall potluck.

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Brazilian-Style Succotash

Ruth brought this delicious dish to the Summer 2017 potluck in Portland.

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Butternut Squash Korma

Linda brought this dish to the January, 2017 potluck in Portland.

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Baked Tofu

Baking tofu in a marinade is a simple way to infuse it with flavor. Enjoy it as a finger food or snack, or add it to soups, salads, and other prepared dishes. For best results, start with tofu that is firm or extra firm and make certain it is fresh by checking the expiration date on the package.

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Saffron Rice

Susan brought this dish to the January, 2017 potluck in Portland.

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Roasted Winter Vegetables

Bree brought this dish to the January potluck in Portland.

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Southwestern Corn Pudding

Hilary brought this delicious dish to the January, 2017 potluck in Portland.

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Aloo Gobhi

Chelsea brought this delicious dish to the January, 2017 potluck in Portland.

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