Mary brought this colorful and delicious combination of corn, peppers and kale to our Spring potluck.
An unusual raw sandwich using apple slices in place of bread.
I made the bacon tempeh the other day and Gunter had it on a sandwich saying it was the best BLT he has had.---Betsy
Cauliflower at its best, with Indian spices and a touch of lemon.
Brussels sprouts, grapes and walnuts create an appealing blend of flavors and textures.
A delicious way to get your greens.
A cold noodle dish that everyone loves!A quick, easy and delicious dish. The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving.
A colorful combination of red peppers and kale flavored with garlic, lime juice and red pepper flakes.
Crispy, juicy sweet potato skins stuffed with vegan cheese,walnuts, and savory seasonings.
This is so simple and so tasty----the comfort of potatoes along with plenty of greens, flavored with garlic, paprika, and sesame.
