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Side Dish

Mashed Grains and Cauliflower

My husband dislikes cauliflower but he couldn't recognize it in this dish and ate it with gusto! We topped it with mushroom sauce and found it quite wonderful that way.

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Christel's Easter Creations

What an imagination! Christel came up with these special Easter treats: "eggs" made from cashew cream, served on a bed of steamed veggies, and a bunny (and other cookies) made from chickpea dough.

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Easy Vegan "Cheeseballs"

I made these vegan „cheeseballs“ recently for my parents and my husband and they liked them. So, maybe you will enjoy them too ----Christel

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Tasty Chickpea Cheeseballs

A simple, nutritious appetizer that was popular with Christel's family.

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Vegan Sweet Potato Masala

A spicy side dish, especially good alongside Eliza's Chickpea Stew: Eliza’s Chickpea Stew with Coconut and Turmeric

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Green Bean Casserole with Crispy Onion Rings

As Linda says, this is "messy to make but delicious!"

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Sweet and Sour Carrots with Parsnips

A delicious combination of root vegetables. Ruth brought this to our Fall potluck.

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Brazilian-Style Succotash

Ruth brought this delicious dish to the Summer 2017 potluck in Portland.

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Butternut Squash Korma

Linda brought this dish to the January, 2017 potluck in Portland.

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Baked Tofu

Baking tofu in a marinade is a simple way to infuse it with flavor. Enjoy it as a finger food or snack, or add it to soups, salads, and other prepared dishes. For best results, start with tofu that is firm or extra firm and make certain it is fresh by checking the expiration date on the package.

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