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Sauces, Spreads, & Condiments

Cashew Sour Cream

A sour cream to top your spicy bean dishes, goulash, borscht or anything else you think of.

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Tofu Sour Cream

Susan says this non-dairy sour cream is "very easy and convincing". She sampled it in the Veg 101 class taught by NWVEG in Portland.

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Cashew Goo ( a kind of mayonnaise)

A highly flavorful mayonnaise from Joe, whose description is "wow!"

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Zucchini Hummus

A surprising way to use zucchini, which tastes very much like the traditional hummus you know and love.

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Basil Pesto

An easy vegan pesto to mix with pasta, rice, polenta, or zucchini noodles.

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Mollie's Mushroom Gravy

A satisfying gravy to have over potatoes, rice, or anything else that likes mushrooms.

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Walnut Parm

A handy condiment to sprinkle on pasta dishes.

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Oil-Free Italian Dressing

I always wondered how oil-free dressings at the store could act so much like the oil based kind. Now I know the secret.--Eve

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Mushroom Gravy

Mary discovered this gravy in the Food for Life Class. She had it over Mashed Grains and Cauliflower but it would work well anywhere.

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Joe's Famous Chili Blend

"This is the simple recipe for the chili blend I keep in the fridge and apply to rice, tabouli, and any number of other things to which you may want to add bite. The bite can amount to a little nip, or a brain-searing chomp, depending on how much you use, what types of ingredients you use, whether it is really fresh or aged (fresh is much hotter) and whether it is cooked. Anyhow, use at your own risk...but I love the stuff and must go through a pint a month."--Joe

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