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Sauces, Spreads, & Condiments

Vanilla Creme Sauce

A delicious sweet cashew topping for your desserts.

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Cashew Sour Cream

A sour cream to top your spicy bean dishes, goulash, borscht or anything else you think of.

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Tofu Sour Cream

Susan says this non-dairy sour cream is "very easy and convincing". She sampled it in the Veg 101 class taught by NWVEG in Portland.

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Cashew Goo ( a kind of mayonnaise)

A highly flavorful mayonnaise from Joe, whose description is "wow!"

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Zucchini Hummus

A surprising way to use zucchini, which tastes very much like the traditional hummus you know and love.

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Basil Pesto

An easy vegan pesto to mix with pasta, rice, polenta, or zucchini noodles.

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Mollie's Mushroom Gravy

A satisfying gravy to have over potatoes, rice, or anything else that likes mushrooms.

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Walnut Parm

A handy condiment to sprinkle on pasta dishes.

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Oil-Free Italian Dressing

I always wondered how oil-free dressings at the store could act so much like the oil based kind. Now I know the secret.--Eve

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Mushroom Gravy

Mary discovered this gravy in the Food for Life Class. She had it over Mashed Grains and Cauliflower but it would work well anywhere.

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