Blog

Penny from Long Beach, California, is joining us this week. Welcome, Penny!

Our new recipe is an old favorite of mine, a delicious stuffed acorn squash from the Moosewood Cookbook. It's so comforting on a cold January night --- hope you like it!
Comprehensively Stuffed Squash

Last week's agar gelatin recipe brought enthusiastic responses from John in Texas and Linda here in Portland:

Our project is growing by leaps and bounds---- we're adding 7 new cooks to the circle this time! Gigi is joining us from Washington, D.C. and Susan Glogovac from Providence, Rhode Island, a new state for us. Mary Rankin and her husband started the Full Moon Sangha (what a beautiful name!) in Farmington, Maine, another new state for us. She heard about us through George's message to the Earth Holders.Chris Parsons is a writer living in Bristol, U.K., who sent us an article on a novel food item: chickpea meringue----who would have thought of such a thing?